With the gorgeous fall weather we had today I couldn't help but try out a few new recipes in the kitchen. Both might I add were quite tasty:)
Pumpkin Dump Cake:
15 oz can pumpkin
12 oz can evaporated milk
3 eggs (beaten)
1 c. sugar
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1 Tbsp vanilla
1 pkg. cake mix ( I used Betty Crocker Butter Pecan)
1 1/4 cup melted butter
Mix pumpkin, milk, eggs, sugar, salt, spices, and vanilla until smooth. Pour into an ungreased 9x13 pan. Sprinkle cake mix over the top and drizzle melted butter over that.
Put in 350* oven for about 35-40 mins.
Baked Cauliflower:
Every other week we get a produce box delivered to our house this week it contained cauliflower and this recipe. I just had to try it and am glad I did!
1 head of cauliflower
2 tsp of mayo
2 tsp dried mustard
1/2 cup parmesan cheese ( I used Kraft)
1/4 cup butter cut into little pieces
Wash and cut up cauliflower and then steam for about 20 min. Drain and place in casserole dish. Mix together mayo, mustard, and cheese and spread over the cauliflower. Dot with your pats of butter.
Bake at 375* uncovered for about 25 min or until the cheese starts to brown.
Enjoy!
